Industries — Restaurants
Built for covers, voids and kitchen tickets.
Split bills, wastage tracked honestly, and sales tax handled correctly whether a table pays cash or card.
Overview
A restaurant floor breaks generic POS software in ways a retail counter never does: a table splits three ways after the bill's already printed, a kitchen sends out the wrong dish and it has to be voided without touching the guest's bill, and by close you need to know covers, average spend and wastage — not just total sales for the night.
EZ POS handles split and part-paid bills at the table without reprinting from scratch, and every void routes through a manager approval, so a comped dish is a recorded decision, not an unexplained gap in the night's total. Kitchen tickets print straight to the right station the moment an order's placed, so front-of-house and kitchen are working off the same ticket instead of two versions that drift apart during a rush.
On the compliance side, restaurant sales tax is provincial, not federal, and in parts of the country the rate applied can depend on whether a table pays in cash or by card. Which authority and which rate apply to you is worth confirming directly with us rather than assuming — it depends on your province and your actual payment mix.
The specific pain, and how we answer it
- A table splits the bill three ways after it's already printed.
- EZ POS splits and part-pays a printed bill at the table without starting the order over.
- A wrong dish gets sent out and has to be voided without it looking like a hole in the night's total.
- Every void routes through manager approval and is logged as a recorded decision, not an unexplained gap in the till.
- Front-of-house and the kitchen end up working off two different versions of an order during a rush.
- Kitchen tickets print straight to the right station the moment an order's placed, off the same ticket front-of-house sees.
- It's not clear whether cash tables and card tables should be taxed the same way.
- We confirm which provincial rate and rules apply to your payment mix directly, rather than assume one rule covers every table.
What we’d set up
Talk to someone who knows restaurants
Tell us how your business actually runs — we'll tell you exactly what we'd configure.